When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Spaghetti squash stands in for typical noodles in this savory, umami-packed dinner that is loaded with satiating tofu and veggies. Each serving delivers a dream combo of healthy fats, fiber and ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

Add the coconut milk and simmer, partially covered, for 15 minutes or until the squash is tender. Add the lemon juice, season with salt and freshly ground black pepper to taste and sprinkle over ...