Divide the mixture into equal portions. Lightly oil your palms and shape them into tikki-like patties. Coat the patties with ...

Nepali-style raita offers a distinct flavour, making it one-of-a-kind.Photo Credit: iStock Are you someone who simply cannot have a meal without raita? Do you find yourself craving it every now and ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Take the curd and add onion, cucumber and lemon juice.

Looking for simple and quick seafood recipes to make dinner stress-free? Seafood is a great choice for creating flavorful ...

It’s important the sauce is almost dry by this stage and just ... and most of the remaining onions. For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh.

When the tempering is finished, carefully pour it over the pumpkin and yoghurt mixture that has been prepared. The raita will get rich, fragrant taste from the hot ghee. Gently stir everything ...

As the sauce thickens, the tastes also intensify ... Other Foods: Add a side of boondi raita or crunchy cucumber raita for a complete homestyle supper. Try adding aloo gobi or bhindi masala ...

3. Add salt, black salt, roasted cumin powder, and red chili powder to the blended curd. 4. Add the grated cucumber and chopped green chilies, and mix properly. 5. Garnish with coriander leaves ...