A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry and its ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

Preheat the oven to 190°C. Keep a baking sheet on hand. 1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the ...

The recipe combines simple ingredients, like lemon, leeks, and broccoli, as well as nutritional yeast for a perfectly cheesy result. It’s hard to beat quiche Lorraine. And yep, don’t worry, this meaty ...

Some variations of Lorraine exist, such as quiche Alsacienne (see recipe below), which takes a quiche Lorraine and adds grated Gruyère cheese, and quiche Vosgienne, which also includes roasted onions.

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Family-owned Quiches and Pies cafe in Chandler is a hidden gem with a welcoming bistro vibe, French pastries and ...

From breakfast to dinner to dessert, these are Grandma’s favorite Valentine’s Day recipes to show your loved ones just how ...