Don't let that leftover canned pumpkin go to waste. This brilliant hack will revolutionize how you use these leftovers.

Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's ...

However, while canned pumpkin is undeniably more convenient than making a puree from scratch, it may be more finicky than you think. Depending on what you're making, it might even make things more ...

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a documentary. I can’t tell you for the life of me why I didn’t just ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

The base of this dessert is of course canned pumpkin, evaporated milk, sugar, eggs and spices. Just like the pie, this cake is silky-smooth sweetness that has an irresistible somewhat crunchy topping.

If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

Ree says this meat lasagna is "the easiest thing in the world" to make with easy-to-find ingredients like canned tomatoes ... Make life easier with a can of pumpkin puree! It gives this lasagna ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...