Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.
Put the pumpkin ... serving. Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Feast on delicious recipes and eat your ...
This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin ... If you’ve got some coconut cream/milk, cream or cashew cream, stir ...
This silky pumpkin and tofu curry recipe highlights all of the warm goodness ... Stop by canned goods area and select a can ...