Put the pumpkin ... serving. Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Feast on delicious recipes and eat your ...

until you finally realise it’s your favourite recipe. And you will find that in this butternut and chickpea coconut curry by Wild Coast Sun executive chef Georgina Hill. “In terms of culinary ...

Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

This silky pumpkin and tofu curry recipe highlights all of the warm goodness ... Stop by canned goods area and select a can ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin ... If you’ve got some coconut cream/milk, cream or cashew cream, stir ...