Did you know that Swiss chard, a staple in our kitchens, is a true treasure for our health? These green leaves, low in calories and rich in essential nutrients, are an excellent choice to complement a ...

Also known as Swiss chard, this beet relative has deep green ... “There’s a lot of water in that stem. If you cook it, you do need to be aware of that.” However, chard is not everyone ...

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Use tongs to move the chard around, so it cooks evenly. Add the apple cider vinegar, lemon juice, salt, pepper, and cumin, making sure to keep everything moving in the pan. Cook everything for three ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

Swiss chard cooks into an especially silky tangle while kale retains a bit of bite. Doused in olive oil and lemon juice and topped with breadcrumbs is a deceptively simple but tasty way to eat ...

Today’s food color trend is green – as in leafy greens, spinach, beet greens, Swiss chard and at the height of this wave is kale. Kale is one of the healthiest veggies you can put on ...