Located in Pali Hill, this place is a meat lover’s paradise, offering not only incredible steaks but also mouthwatering sizzlers like the signature exotica chicken sizzler or the prawn shashlik ...

European sizzle Located in Khar, this modern European eatery offers a delightful range of dishes, with its sizzlers being a hidden gem. The cottage cheese mascarpone polenta sizzler, topped with ...

offering not only incredible steaks but also mouthwatering sizzlers like the signature exotica chicken sizzler or the prawn shashlik sizzler. If you’re craving a hearty steak or sizzling dish ...

For this recipe you will need a deep-fat fryer. Clean the prawns by removing the black intestinal sack that runs down the back of each one. Very finely chop two-thirds of the prawns using a sharp ...

Prawn noodles is arguably one of the best noodle soup dishes you can get in Singapore. When done right, each portion is a labour of love. Hawkers have to source for fresh prawns, boil the stock for ...

These simple prawn wontons are cooked quickly in boiling water. It's a great recipe to try if you've never made dim sum before as the folding technique is easy and forgiving. Add the prawns ...

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The takeaway features a number of traditional dishes such as chicken tikka (£10.90), Tandoori King Prawn (£18.90), Chicken or Lamb Shashlik (£12.90) and many more. It also offers Bangladeshi dishes ...

But she had never had one before. It was then revealed that it was a prawn that had nearly ended her life. Susanne, then in her thirties, had always enjoyed eating prawns. When dining out with ...