With a flavorful filling and pasta-like wrapper with a crispy, crunchy bottom, you'd be hard-pressed to find a more satisfying food than a good pot sticker. The good news is, this recipe makes ...
1 To make the wrappers, combine the flour and hot water to make a dough. Roll into a ball and allow to rest for 2–3 minutes to cool. Transfer to a work surface and knead for 3 minutes. Cover with a ...
After Tse-Ming’s death, Chun-Ming continued to churn out baskets of steaming xiaolongbao, crispy bottomed pot stickers, and chile-oil-slicked wontons using her husband’s handwritten recipes and ...