Two standout sauces in the culinary culture of Japan are soy sauce and ponzu sauce. But you may have encountered one slight problem when looking at the two –- they look awfully similar.
Hawaii’s culinary culture is a beautiful fusion of traditional island flavors and global influences, and poke tuna is its shining star. This dish, with its fresh, vibrant ingredients and customizable ...
Great for Spicy Sashimi Dishes: Yellowfin holds up well with bold flavors. Lightly sear the tuna on all sides for 30 seconds, then slice thinly. Serve with ponzu sauce for a mix of textures. Yes!