Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

Today, Polish sausages are primarily made of pork meat ... Lisiecka sausage (kiełbasa lisiecka): it is smoked and baked, seasoned with pepper and garlic, made from high quality gammon. It has been ...

garlic, and a heavy dose of spices. Kielbasa, on the other hand, can refer to any Polish sausage, and Poland boasts hundreds of kielbasa varieties. In America, however, the term kielbasa typically ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...