recipe developer Tess Le Moing fries leftover polenta in a non-stick pan until it's nicely charred before it's baked with the eggs. The dish is served with a quick homemade tomato sauce and pesto ...

Our Spanish take on polenta fritti is all cheesy goodness.

Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Add tomato sauce, diced tomatoes, tomato paste, vegetable broth ... Garnish with parmesan. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

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