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Mix all the dry ingredients. Add salt to taste and double the quantity of water. Mix well till you get a runny and smooth batter. Cover the batter and let it rest for five minutes. Meanwhile, heat the ...

The SPL in the Mylapore SPL dosa, though, means “special.” This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words ...