New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

The po'boy and muffuletta are accredited to New Orleans ... Some recipes suggest toasting the bun with butter, which is an important step if you prefer a warm sandwich, otherwise, you can slice ...

But I’m going to go with the classic Shrimp Po’Boy. Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin ...

A po' boy is a sandwich that hails from Louisiana ... To serve, cut open the hot dog buns and add the remoulade sauce and pickled carrots. Top with a few pieces of lobster and a drizzle of ...

NEW ORLEANS (WPVI) -- While the cheesesteak is king of Philadelphia, the po' boy reigns supreme in the Big Easy. Both iconic bites are savory, but the ingredients couldn't be any more different.