Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

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Fermenting dosa batter in winter requires creating the right environment to encourage the growth ... If the temperature is too low, you may need to give it an extra few hours, so plan accordingly.

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

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But Coimbatore's culinary scene isn't just about Kongunad food. Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter ...