We all know that Pizza Express pizzas are scrumptious, whether enjoyed at home or in a restaurant, so I also grabbed one of those to see if any of the own brand pizzas could hold a candle to it.
From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
Each location of a chain restaurant has different management and staff, and some might have different owners. This means differences in processes, ingredients used, menu options, and food sourcing can ...