2 tomatoes, chopped 2-3 green chilies, slit (optional) 1-inch piece of ginger, grated or finely chopped 3-4 garlic cloves, minced 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Embark on an exhilarating and one-of-a-kind expedition to uncover dinosaur remains in the vast wilderness of the Gobi desert, one of the world’s most famous palaeontological hotspots.

The Dhadkan actress also shared a video of all the fresh cauliflowers at her farm. Sharing the video on IG, she wrote in the caption, “Had Aloo and Gobi … but separately #Farmlife." She looked dapper ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

India has many types of rotis. Phulkas, parathas and tandoori rotis are some popular ones. Each tastes different and special. Tap to read in detail.

What shifts in the Hindi adaptation is the setting, from a Malayali to a deliberately unspecified North Indian household—rice changed to hot phulkas. “This is just the kind of film, with a clutch of ...