This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.
Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco and £2.95 at ...
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