The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and ...

Cooking Process Chapli kebabs need shallow cooking in a pan with hot oil until they achieve their desired golden brown colour on both surfaces. With medium heat, these meat patties maintain their ...

We also loved the very meaty and roughly minced {and gently spiced} Peshawari Chapli Kebab, that were crisp outside but very tender inside. We have also bookmarked the Maas ke Soolay, Lahori Nalli ...

Peshawari, the iconic restaurant from ITC Hotels ... Popular dishes include Sikandari Raan, Tandoori Jhinga, Murgh Malai Kabab, and the iconic Dal Bukhara, which is ITC's signature dish.

Begin with fresh salads and vegetarian starters like Hariyali Paneer Tikka and Jalapeno Cheese Poppers, while meat lovers will savour the Kung Pao Chicken and Gosht Chapli Kebab ... at its exclusive ...

The Chapli Kebab, originating from the British Raj era ... Kuih Keria and Kuih Bahulu, and more. Enjoy the Peshawari Food Festival at Conrad, Pune, curated by the celebrated and fourth-generation ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

The Dahi Ke Kebab was the first dish, impressing with its fragrance and texture. Next up were my personal favourites — Chicken Chapli Kebab and Fish Tawa Chapa. The chicken was juicy ...