A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while cooking them at temperatures between 60 and 70 degrees Celsius in a water ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

NAPLES, Italy — Boiling an egg seems like it should be simple. Yet anyone who’s cut into a supposedly “perfectly” boiled egg knows the disappointment: either a rubbery white with a chalky yolk, or a ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

Cooking a perfect boiled egg takes at least half an hour, physicists have claimed, as they say the best method for a tasty and nutritious breakfast involves switching repeatedly between pans of ...

Copyright 2025 The Associated Press. All Rights Reserved. Scientists say they’ve cracked the code for boiling the perfect egg. Researchers cooked hundreds of eggs ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out you’ve likely been doing it wrong. Because yolk cooks at a lower ...