Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

Chocolate cake ... bars, cookies and candy into the Farm Show Complex in Harrisburg earlier this month to do battle. These are bakers of all ages who know how to deftly apply a leaf cutout to a ...

Valentines Day is a great chance to spoil that special someone in your life. Make this Valentine's Day memorable with a ...

Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine ...

Bluegrass Bourbon Dessert Bar, a new dessert destination featuring homemade treats with an optional “boozy twist,” is set to open on January 13 in Owensboro, according to owner and operator Tyler Dill ...

Pie Bar in Ballard has closed its doors. In a note left on the door, they say they’ve been negatively impacted by the Seattle Department of Transportation’s (SDOT) recent construction work. Pie Bar ...

Thaw leftovers in the same fashion, freezing for up to two months from the point of assembly and wrapping tightly to avoid freezer burn and to protect the pie from any freezer odors. More Festive ...

They might sound too good to be true, but these dairy-free birthday cake protein bars can help your healthy wishes come true. They taste like a sweet reward, but are packed with vegan protein, fiber, ...

Susan Sartory of Juno Beach, Florida writes, "I don't remember a time when we didn't have my grandmother's black walnut cake around the holidays. My grandmother, Mildred Cecilia Rainey McGee (Mom Gee ...