Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

Bakers often use almond paste to make fillings for pies or pastries like croissants, and to make cakes and cookies. You can buy tubes or cans of almond paste in the baking aisle of most grocery ...

"Almond paste is available in most supermarkets in 8-ounce cans or ... Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

If I could pinpoint the exact moment I first became aware of my love for pastries, it would be about 15 years ago when I took my first bite of an almond croissant. Sure, I had tasted other ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

They’re buttery, flaky, sugary almond croissant pastries, and mouths are already drooling just looking at them. However, these delightful little bites are causing quite a bit of controversy on ...

Among the big draws are a crisp, honey-soaked-pistachio baklava, rich, fresh-baked potato-spinach pie, and the fried, almond-filled burrma pastry. — Jonathan Dixon ...