Paneer is a staple ingredient in many households. Follow these tips to test the authenticity of your paneer. Read on to know more. Every other day, we see news about adulterated grocery products being ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...