The cheapest item among the Indian dishes was Dal Tadka, which was Rs 650. Jeera Aloo was Rs 699, while Paneer Makhani was Rs 700. Items like Dal Makhani, Dal Rajma Masala, Mushroom Matar and a ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Paneer is considered an excellent source of protein for vegetarians in India. Whether it’s a festival or a grand occasion, people often include paneer in their food menu. Just as chicken and mutton ...

Animal Pictures and Facts Learn all you wanted to know about animals with pictures, videos, facts, news, and more. Composite photograph by Joel Sartore, National Geographic Photo Ark ...

An Indian doctor sparked a heated debate on social media after she claimed that paneer and milk were not vegetarian foods. She argued that since these products were sourced from animals ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

The debate over “analogue paneer" or so-called “fake paneer" has resurfaced after a social media user recently flagged its presence in the market. This comes hot on the heels of a fitfluencer’s viral ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.