In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

such as in buko pandan salad, a popular cold dessert in the Philippines made with jelly cubes, young coconut and sweetened cream. It is also often used in flavouring cakes and sticky rice ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk, eggs and sugar for hours until it morphs into a thick, creamy custard. “We use this as a filling for our kaya buns ...

Buko Pandan is a popular Filipino dessert made of coconut, sweetened cream, tapioca pearls and jelly cubes with pandan flavoring. It may also be served with vanilla ice cream. Apart from the Buko ...