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Despite the name, oyster mushrooms have nothing to do with mollusks or the ocean. You’re actually most likely to find one in the wild if you’re walking through one of the world’s temperate or ...

If you’re bored of plant-based meat, mushrooms are a great addition to a vegan burger. The star of the dish is the oyster mushroom, marinated in soy sauce and coated in a mixture of cornflour and ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Oyster blood: A new frontier in fighting infection Proteins from Sydney Rock Oyster blood have antibacterial properties Original image via Pelagic/Wikimedia Commons CC BY-SA 4.0 ...

Each pup receives a goodie bag with a Leu Gardens bandana while supplies last. This Saturday, families can explore contests ...

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These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

I haven’t been this excited to try a breakfast dish since I was fortunate enough to have bananas Foster in New Orleans, says ...

The five-course set menus move through elegant one-bite snacks, starters, mains, and dessert (plus tempting supplements), all drawing from the best seasonal produce ... cook up a menu of delectable ...

Southern Cross University researchers have found that oyster blood proteins combined with antibiotics can boost the kill rates of respiratory pathogen. They are a seafood delicacy that can create ...

Don’t season the mushrooms until the end of cooking. If you add salt too early, it’ll draw the moisture out of the mushrooms and they’ll sweat in the pan rather than caramelising.