2. Add coriander powder, turmeric powder, red chili powder & salt to the yogurt mixture. 3. In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle. 4.

Heat a large deep frying pan over a medium to high heat. Add the oil, onion, garlic, ginger, chillies and salt and cook for five minutes (or until the onions are soft) being careful to stir regularly.