Onion sabji is right ... turmeric powder, red chili powder & salt to the yogurt mixture. 3. In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle. 4.

How to keep your onions, garlic ... use them within two weeks. Minced garlic can also be stored in olive oil in the fridge for up to a month. Ginger can dry out or become mouldy if not stored ...

The dried-onions-and-garlic-versus-fresh debate can get pretty heated, so we asked an expert chef to weigh in on which they ...