Olive Garden bread sticks are an institution and, for many, the best part of the meal. So, can a store-bought brand really ...

Everyone loves Olive Garden's breadsticks. However, concern about the breadsticks has been percolating online.

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

Sometimes, the simplest dishes make the biggest impact, and olive oil bread dip is one of those magical creations. Thi ...

While Olive Garden doesn’t disclose its breadstick policy online, Reader’s Digest reports that the restaurant chain instructs servers to bring out one breadstick for each guest, plus one more.

Olive Garden's breadsticks are super crave-worthy, but you don't have to splurge on a whole meal to get them. Use this brand ...

Their olive polenta bread is substantial with pops of briny goodness, and the pain de seigle, made of rye, wheat and beer, is baked dark for a roasty, slightly funky slice that’s hard to put down.

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

From Texas Roadhouse rolls to Red Lobster biscuits, these 15 restaurants serve bread that's as unforgettable as the meal itself.

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...