Anhydrous sodium carbonate, Folin phenol, sodium chloride, acetic acid, methanol, 2-octanol ... Analysis of variance (ANOVA) was used; n = 3; and p < 0.05 indicated significant difference. The results ...

Background: Allergic and irritant contact dermatitis to food is likely underreported. Objectives: To characterize relevant allergens and irritants associated with food in patients referred to the ...

The solution turns brown. This brown colour is the displaced bromine. The chlorine has gone to form sodium chloride.