Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.
Preheat your grill or oven to a high temperature (around 200°C or 400°F). Grill or bake the chicken on the skewers, keep turning them until all sides are evenly cooked. To get that smoky flavour, ...
It proved to be a flavourful combination and a dish now known as chicken tikka masala was born. Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken ...
You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of this dish, without compromising on ...