You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...
We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...
Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the ...
A German start-up has landed its biggest investment yet to scale up its plant-based meat production using fiber spinning ...
You don’t need to give up steaks entirely. But mounting evidence shows that a diet that incorporates more plant-based protein ...
I am writing this just after eating Thanksgiving dinner with my family, and I am wondering just how many people have given any thought to the turkey they just ate? What I mean is, does anyone ...
which gives the meat a lighter color and milder flavor than red meats like beef or lamb. Comprised of white muscle fibers, chicken breast and wings rely more on glycogen than myoglobin since they are ...
The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting ...
Argentine biotechnology company Stämm has partnered with Israeli cultivated meat producer SuperMeat to enhance ...