Maakouda - Moroccan style vegetable pie. Also known as maakoud. In this recipe I used cauliflower, sweet potatoes and carrots ...

This Moroccan-inspired tagine from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti is a hearty and high-protein vegan dinner. Packed with chickpeas, sweet potatoes, zucchini, and ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Agri-food company Jaouda has launched what is claimed to be the first milk alternative brand made in Morocco. Called Nabatlé, ...

For a retreat slightly outside of the city, Cox recommends Olinto, which opened two years ago in the Atlas Mountains, an hour ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour. This meal ...

Whether you’re a dedicated vegan or just dipping your toes into plant-based eating for Veganuary, south east London’s dining scene has something to satisfy every craving.

Start with classic mint leaf tea, houmous and lamb kefta before taking your pick of vegetarian, lamb, chicken or fish tagine. Azou specialises in bringing the colour, flavour and texture of North ...