In a large deep skillet, heat the olive oil over medium high heat. Add the sweet potato and cook until tender, stirring constantly. Add the seasonings and broth and cook for 10 minutes.
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This stew is loaded with flavorful, colorful veggies simmered in a rich broth, making it both satisfying and delicious. It’s a perfect choice for those who want a plant-based meal that doesn’t skimp ...
This rich and flavorful stew features tender chicken and bold spices that come together beautifully. Each bite is packed with hearty, satisfying ingredients and vibrant seasonings. It’s an excellent ...
This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...
In a large bowl, mix together the our, baking powder, baking soda, nutmeg and salt. Then mix in the melted butter, maple syrup and vegan milk until well incorporated. The dough will be on the dry ...