2. Pour the coconut milk into the pan and mix well. Bring to the boil and add the chicken and chickpeas. Mix well. Bring to the boil, reduce the heat a little and cook, stirring occasionally ...

In a bowl, crush the drained chickpeas with a masher. Add the olive oil, turmeric, ground coriander, flour, salt and pepper to taste and the egg. Mix well. Add the grated carrot, courgette and ...

When I first became vegan, I gravitated toward sweet breakfasts, partly because there were fewer savory recipes online ...