Palm fruit with syrup is a delightful Thai dessert. Thailand's tropical climate makes cooling desserts popular. This dish is perfect for beating the heat. It combines the unique taste of palmyra ...
Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and starts to solidify, push the solids into the sides of the pancakes.
this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe you will need a 23cm/9in ...
The following day, in a large bowl mix the ginger, syrup, apples or quinces, orange juice and zest with the eggs, suet, sugar, crumbs and flour. Stir in the soaked fruit and spice. Grease the two ...