Prepare the Lobster Tails: Preheat your oven to 400°F (200°C). Combine melted butter, minced garlic, lemon juice, and paprika in a small bowl. Brush this mixture generously over the exposed ...
In a food processor, puree turbot, stopping to scrape sides. With the motor running, add egg whites then slowly add cream. Transfer to a bowl and fold in minced lobster. Using two spoons, form ...