Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 for well done. To check if your steak is cooked how ...

A great steak is cooked to order and customized for your preference of doneness. There are plenty of ways to gauge how done a steak is, but internal temperature is the most reliable, and you can ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

and this represents how a medium-cooked steak should feel. As you stretch your thumb to reach the ring finger, now you've got medium well, and the tension in the thumb when touched with the pinkie ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...