Plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options, according to a ...

A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

High-moisture extrusion is an innovative technology that has gained traction in the production of plant-based meat analogues. This method allows for the creation of meat substitutes that closely ...

Mohammad Ghosheh and Prof. Yaakov Nahmias from Hebrew University, developed meat analogs that mimic the intricate architecture of muscle and fat. These analogs are produced using injection molding ...

A new poll suggests that 52% of Europeans have made changes to their diets because of climate change, with 29% reducing meat ...