Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a creamy and spicy curry made with green curry paste, coconut milk, ...

Naan, the soft and pillowy Indian bread ... wonderfully with the savory naan. Get the Matar Paneer recipe. Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Get the paneer butter masala recipe. Methi malai matar paneer ... rich split chickpea curry bursting with warming spices. This easy to make dal goes well with rice and Indian breads alike.

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg ...

Multiple paneer benefits, including improved heart health and weight management, make it an excellent addition to your diet.

Paneer Tikka is a classic Indian dish featuring cubes of paneer marinated in a spiced yogurt mixture, skewered with vegetables, and cooked to perfection. Traditionally cooked in a tandoor, this recipe ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.