Matar paneer is a ... of oil and fry the onion and cumin seeds over a medium heat for around 6–8 minutes until the onions are soft, stirring frequently. Add the garlic, ginger, chillies and ...

Boil the noodles in a saucepan with hot water, a little oil, and a pinch of salt. Cook these noodles until half done. Now, add oil followed by French beans and carrot strips in the saucepan and saute ...

Cooking chole without onion and garlic offers a lighter yet flavourful variation of the dish. Using aromatic spices, tomatoes, and a touch of ginger enhances the taste while maintaining its rich, ...

Next, put chopped French beans, carrots, cabbage, green pepper, and mushrooms. Mix properly and saute. Stir the vegetables continuously and switch off the flame once the vegetables get cooked. Once ...

Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves, paneer and peas. With its cashew-based onion tomato gravy ...

Source: Freepik Add French beans, carrots, cabbage, green pepper, and mushrooms, mixing well and stir-frying for 2-3 minutes on medium-high heat, without overcooking. Source: Freepik Once vegetables ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet ... followed by the onion, garlic and ginger. Cook until the onions have ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several other undiscovered recipes. And honestly, we think they too deserve some attention! Among the many ...

So, follow us through these tiffin recipe ... Paneer Pulao Transform your leftover Palak Paneer into a comforting and flavorful pulao. Heat some oil in a pan and sauté onions, ginger, and garlic.

It might be worth mentioning that you can create this sweet-and-sour sauce recipe in only 5 minutes! There is no red food coloring in this sauce and the flavor is so much better than store-bought. You ...