Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Whether you’re enjoying it at a restaurant or making it at home, pairing naan with the right curries and gravies can elevate your dining ... Get the Matar Paneer recipe. Rich and velvety tomato ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!

Let it stew covered for about 5-7minutes. Uncover it after a while and let it simmer till half of the orange juice evaporates. Mash the paneer well with a fork and add whipped cream to it. Blend in ...

For a silky smooth sauce, you can blend it using a stick blender or food processor for about a minute. Stir in the crème fraîche. Return the pan to the heat, add the peas and paneer, and simmer ...

Add the cashew paste and cook for a few minutes. Add blanched peas and adjust the consistency with milk. Season with salt and pepper. Bring the mixture to a gentle boil. Finish with fresh cream, a ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.