Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...
With its cashew-based onion tomato gravy, this dish is flavorful, creamy and absolutely delicious. Get the methi malai matar paneer recipe. This hearty dish is made with kidney beans, tomatoes ...
This dish also made during festive occasions, family gatherings etc. Pairs perfectly well with naan, tandoori roti, kulcha or romali roti. Do try this restaurant style kadai paneer recipe today!
The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride. Who says you can't mix it up?
Don't let it sit in the fridge just to reheat and consume. With a little tweak, you can turn your leftover palak paneer into some exciting new dishes that'll leave your taste buds asking for more. Are ...
Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...
This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...
That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.