Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Massage the marinade into the lamb and marinate overnight in the fridge. 2. Remove the lamb from the fridge and bring to room temperature. Heat the oil in a pan over a high heat. Season the meat ...

Three raw pork chops on a cutting board. - Claudia Totir/Getty Images ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

One of my favorite sauces of all-time, Chimichurri is one of the easiest and most delicious ways to add a bright pop of fresh ...

There are a lot of meat options to choose from at Costco. We've narrowed down which ones are worth giving a try and which are ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap. All the flavors of a samosa with none of the deep-frying. A ...