There are two reasons why most pecan pie recipes include corn syrup: Corn syrup acts as a kind of glue that holds the filling together and helps it "set". Sweeteners like maple syrup or sorghum ...
Why You’ll Love This Recipe If you love classic pecan pie, wait until you try this Pecan Pie Cobbler! It’s the perfect ...
Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...
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Bring maple syrup to a boil. Add the milk and cream, along with the butter. Whisk in the egg yolks, salt and cornstarch. 3. Fill pie shell (see ... cream butter and pecan mixture until blended.