There are two reasons why most pecan pie recipes include corn syrup: Corn syrup acts as a kind of glue that holds the filling together and helps it "set". Sweeteners like maple syrup or sorghum ...
Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...
Coffee is cultural, and Canada is home to a lot of cultures. While some have deeply rooted java traditions and tastes, others are just warming to the versatile brew.
Bring maple syrup to a boil. Add the milk and cream, along with the butter. Whisk in the egg yolks, salt and cornstarch. 3. Fill pie shell (see ... cream butter and pecan mixture until blended.