Climate change is making it harder for African farmers to ... Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing ...
A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...
She developed a charcoal stick, itch stick, and both basic and super-charged elderberry syrup kits. There will be more to come. As the business attracts interest, she hopes to make it her full ...
In the context of a global climate crisis, many people are evaluating the foods they consume and looking to make more conscious choices, ones that have a small environmental footprint. Plant-based ...