Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect". She said: ...

She captioned the video saying: “I’m baking my easy 10-minute scones in today’s IGTV series. Anyone can make these scones the recipe is so simple.” What’s great about this recipe is that ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once cooked, so any extras can be stored in the freezer for ...

Use a round cookie cutter to press out circles of dough to make your scones. You should be able to make six. Make sure you re-roll any leftover dough to make more scones. Use some of the leftover ...

And I do mean ever! As a child I used to love making cheese scones with my folks. Ours were always square or rectangular, as we didn’t have a round biscuit cutter so we simply cut them out with ...