Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor.

Next time you're planning to make a moist and fluffy cake that calls only for vanilla extract, split the amount in two and go ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Making almond milk from scratch is surprisingly ... Get creative with flavor additions such as cinnamon, cocoa powder, or almond extract for a personalized touch. Texture Adjustments: If you ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.

A combination of vanilla and almond extract flavors the cake, making it taste that much more like the boxed stuff (in the best way), and a generous amount of rainbow sprinkles folded into the ...