The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while ... In this turkey-spinach meatballs recipe, you brown them under the broiler ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

But many of the Thanksgiving main courses on the list ... this year and just want to keep things casual with our recipe for chicken fried turkey or a hearty Thanksgiving casserole.

Make the most of your holiday dinner with these turkey ... nice thing to have all winter.” Toronto-based writer Puneeta Chhitwal-Varma is also a fan of making “scrappy” stock (recipe follows).

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

Remove from heat, and pour into a container set over ice to chill. Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...

Up until now, you may have turned to the same main course recipe every holiday season, but if you're looking to switch things up a bit ... meals for prime rib, turkey, ham, beef pot roast, lobster ...

Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...