This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

Here's the recipe, courtesy of Nid's Lid. Start by preparing the sauce — mix peanut butter, soy sauce, Maggi masala, Schezwan ketchup, and red chilli powder into a smooth paste. Boil the Maggi ...